offering you fresher, more flavorful, and more mindful meals.
Each week, we craft a new menu designed to delight you — day and night —
with 3 to 4 different options
Fish
Seafood
Meats
Vegetarian / Vegan
“I am inspired by the flavors of the tropics, fire, and harvests.
"Cooking on an island has its challenges, but it also has its magic. Using what we have nearby, like the sea and the land, we can create simple dishes full of soul when we cook with love and time."
Laura Valderrama
Chef Ecohouse
Each of our cocktail recipes has been carefully selected, inspired by the fruits and herbs the island generously provides. Although we are a bar, we respect the peaceful atmosphere of the hotel — that's why our opening hours are from 10 a.m. to 10 p.m.
English 
Spanish