We fuse traditional Caribbean cuisine with techniques and flavors from world cuisines.

Restaurant

OUR MENU

It changes every day

offering you fresher, more flavorful, and more mindful meals.

Each week, we craft a new menu designed to delight you — day and night —

with 3 to 4 different options

Fish
Seafood
Meats
Vegetarian / Vegan

“I am inspired by the flavors of the tropics, fire, and harvests.

"Cooking on an island has its challenges, but it also has its magic. Using what we have nearby, like the sea and the land, we can create simple dishes full of soul when we cook with love and time."

Laura Valderrama
Chef Ecohouse

Pato Buzo Bar

A cozy, quiet spot with a stunning view and the most delicious cocktails

Each of our cocktail recipes has been carefully selected, inspired by the fruits and herbs the island generously provides. Although we are a bar, we respect the peaceful atmosphere of the hotel — that's why our opening hours are from 10 a.m. to 10 p.m.

English